Raita is a side dish which can be prepared using many kinds of vegetables. Raita is made with curd/yogurt as main ingredient. Curd/Yogurt is a very a good alternative for milk which will help you increase your metabolism. It tastes good as a side dish for roti, paratha, Biryani or any kind of rice dishes.
Ingredients:
- Curd/Yogurt: 4 scoops
- Small sized onions: 1
- Medium sized tomatoes: 1
- Coriander leaves to garnish
- Salt for taste
Preparation:
- Chop onions and tomatoes into very tiny pieces.
- In a bowl mix the cut onions, tomatoes, salt and curd/yogurt.
- Garnish it with coriander leaves.
Warnings:
- Add the onions according to your taste.
Alterations:
- Onions can be replaced with cucumber if you don’t like the taste of onions.
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