Tomato Chutney

Today's recipe tomato chutney is a very good accompaniment for all the Indian breakfasts. 

Ingredients: 

• Small Sized Tomatoes 4
• Small Sized Onion 1
• Red Chillies 2
• Red Chili Powder 1/4 teaspoon
• Mustard seeds 1/8 Teaspoon
• Cumin Seeds 1/8 Teaspoon
• Oil 1 Teaspoon
• Salt to taste 

Preparation:

• Cut onions, tomatoes, into pieces.
• Heat a pan and add 3/4th teaspoon oil to it. Once, the oil gets heated add the onions.
• Fry for a minute and the tomatoes and salt to it.
• Now, cook the mixture until the tomatoes get a little tender.
• When this mixture cools down, add red chili powder and grind it into a smooth paste.
• Heat a small pan and add the remaining oil. When the oil gets heated up, add the mustard seeds, Cumin seeds and Red Chili. 
• Once the mustard seeds start to splatter, remove from heat and garnish the tomato chutney with it.
• This chutney is very good accompaniment for all the Indian breakfast items like Idly, Dosa, Pesarattu etc.

Alterations: 

• Add Red Chillies instead of Red chili powder

Warnings:

• Be careful when adding the chilies as this makes the chutney spicy, adjust according to taste.
• Do not over cook the tomatoes and onions as it will be too watery

Tip of the Day:

• If you have too many raw mangoes and you are not using them immediately, then cut and freeze them to retain the taste.